Sanya Hotels

This is one of two Holiday Inns on Hainan Island offering 5-star accommodation on the spectacular Yalong Bay. A 30 minutes drive from the Sanya Phoenix International Airport, this hotel provide guests with the best relaxation, offering a pristine beach with clear waters and appealing water sports activities nearby. Spacious well-appointed rooms are matched by superb facilities, including the world-renowned Tea Tree Spa, within the resort grounds. The resort also has magnificent conference and banquet facilities, accommodating up to 800 guests in The Grand Ballroom, supported by a team of dedicated conference staff. As for on-site dining, the Hua Ting Chinese restaurant serve authentic Cantonese dishes, with comfortable private rooms available. The Chinois pub is a place for entertainment, with karaoke, disco and live music. Hainan Island enjoys a year-round tropical climate, just a short flight from Hong Kong, though a million miles away from city-life, it’s the perfect destination for a weekend away.

Food, Drink and Entertainment:

Al Fresco
Al Fresco is an outdoor dining outlet that also serves barbequed specialties.

Hua Ting Chinese Restaurant
Hua Ting Restaurant serves Cantonese cuisine with private rooms available. It is located in the hotel’s lower lobby level b1. They serve cuisine of the finest standards, prepareds by a chef from Hong Kong. The menu offers classical and creative Cantonese.

Island Bar
Relax in a tropical haven and relish your favorite thirst quenchers and exotic local drinks.

Lobby Bar
Unwind with a delightful cocktail or a freshly brewed coffee at any time of the day while being soothed by the cool breeze from the South China Sea. Offers a panoramic view of the ocean. It serves an extensive range of alcoholic and non-alcoholic beverage.

Noodle Bar
Noodle Bar is the hotel’s version of “Da Pai Dang”

The Café
The Café is a coffee shop ideally locate on Lobby Level. Enjoy a sumptuous meal prepared by our highly skilled chefs as they created your favorite Oriental or Continental and Southern Pacific cuisine in the restaurant’s show kitchen.